Bangers & Mash | Proper Comfort Food & The Most Incredible Onion Gravy

Bangers and mash. The meal I grew up eating and still make to this day. This isn't the basic version. We're talking a proper homemade onion gravy that's rich, deep and indulgent, and a mash that's silky smooth and buttery. The kind of meal that makes you feel at home, no matter what kind of day you've had. 👇 LINKS & TOOLS I USE DAILY Koi Knives — The knives featured in all my videos https://www.koiknives.com/discount/JackOvens Luvele Meal Prep Containers — What I use to store my meal prep https://www.luvele.com/?ref=qNAC7JWq6gdhha My Amazon Storefront (All Tools & Equipment): https://www.amazon.com/shop/chefjackovens 👇 RECIPE (Full Written Version) https://chefjackovens.com/bangers-and-mash/ Bangers & Mash   2 tsp (10ml) - Olive Oil  8 - High-quality Pork Sausages (Chicken or Beef if You Don’t Eat Pork) 1kg (2.2lbs) - Kestrel, Russet or Yukon Gold Potatoes 100g (3.5oz) - Unsalted Butter, Softened 150ml (5 fl oz) - Full Fat Milk, Warmed Salt & Pepper Flat-Leaf Parsley   Onion Gravy   3 Tbsp (42g) - Unsalted Butter, Cubed  2 - Brown (Yellow) Onions, Thinly Sliced  1 tsp (4g) - Granulated Sugar  1/2 Cup (125ml) - Red Wine  1-2 - Sprigs Rosemary 2 Cups (500ml) - Beef Stock  2 tsp (10ml) - Worcestershire Sauce  1 tsp (10g) - Dijon Mustard  1 Tbsp (15ml) - Balsamic Vinegar  1 Tbsp (8g) - Cornflour or Starch 1 Tbsp (15ml) - Cold Water   2 Tbsp (28g) - Unsalted Butter to Finish  Salt & Pepper 👇 JOIN MY CHANNEL MEMBERSHIP Get early access to videos & more: https://www.youtube.com/channel/UCp1Noy8hjImZ4R8o4ZVIM8w/join 👇 FOLLOW ME Instagram: https://www.instagram.com/chefjackovens TikTok: https://www.tiktok.com/@chefjackovens Facebook: https://www.facebook.com/chefjackovens 👇 AFFILIATE DISCLAIMER Some links above may be affiliate links that support the channel at no extra cost. #comfortfood #recipes #food