$1 Wings That Taste Better Than Takeout
Crispy double-fried chicken wings tossed in a sticky Vietnamese-style garlic lime fish sauce glaze. Budget-friendly, better than takeout, and ready in under an hour.
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π RECIPE (Full Written Version)
https://chefjackovens.com/crispy-vietnamese-chicken-wings/
Serves 4 | Prep 20 Mins, Plus Marinating | Cook 30 Mins
Chicken & Marinade
1kg (2.2lb) - Chicken Wings, Drumettes & Wingettes
2 tsp (8g) - Onion Powder
2 tsp (8g) - Garlic Powder
1 Tbsp (15ml) - Fish Sauce
1 tsp (5g) - Sea Salt Flakes
1 tsp - Black Pepper
Sauce
2 Tbsp (30ml) - Peanut Oil
5 - Garlic Cloves, Finely Diced
2 - Shallots, Finely Diced
3 1/2 Tbsp (47g) - Brown Sugar
1/4 Cup (60ml) - Fish Sauce
1 - Long Red Chillies, Finely Diced
1/2 - Lime, Juiced
3 - Spring Onions, Thinly Sliced
Batter
1 Cup (140g) - Cornflour
1 tsp (5g) - Baking Powder
Vegetable Oil, For Frying
Garnish
Long Red Chilli, Thinly Sliced
Spring Onion, Thinly Sliced
Lime
Coriander, Torn
Mint, Torn
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