Why I Steam My Chicken Wings
NOT ANOTHER COOKING SHOW
Feb 25, 2026 19:58
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Crispy chicken wings are non-negotiable. But if you’re not battering or breading them, keeping that skin crispy (especially after saucing) is where most people fail.
In this episode, I’m sharing the steam-first method that changed the way I make wings. It pre-renders the fat, tightens the skin, and sets you up for glass-like crispiness whether you fry, bake, or air fry. No breading. No gimmicks. Just properly cooked wings for purists.
If you’ve ever had wings go soggy the second they hit the sauce, this is the fix.
Go feed yourself.
#Recipe #cooking #chickenwings #crispychicken
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RECIPE
https://www.notanothercookingshow.tv/steamed-crispy-wings
https://www.notanothercookingshow.tv/recipes
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