The Greatest Thing McDonald's Ever Invented
NOT ANOTHER COOKING SHOW
Oct 14, 2026 19:00
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McDonald's-style hash browns made from scratch with just three potato ingredients, a golden crispy crust, and a method that makes them perfect for the freezer.
Nothing beats a good hash brown. As far as I'm concerned, it's the best thing on the McDonald's menu. But I don't eat McDonald's, and shredded potatoes have always given me trouble. So I wanted to figure out how to make that same iconic hash brown at home, only better.
The trick is par-cooking the potatoes, cooling them completely, and dicing them instead of shredding. Combine them with potato starch and dehydrated potato flakes, and you've got something closer to a dough. Shape them, freeze them, and fry them with a little beef tallow for that old-school flavor.
A proper hash brown, ready whenever you want one.
PATREON:
https://goo.gl/5Nr1oB
RECIPE
https://www.notanothercookingshow.tv/recipes
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Education
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