NYC’s Most Legendary Roast Beef Sandwich

Taking care of your health just got easier - start here with Zocdoc: https://zocdoc.com/notanother #sponsored Brennan and Carr in Brooklyn has been making New York's most legendary roast beef sandwich since 1938. Tucked away at the far end of Sheepshead Bay, Brooklyn, this place is a bonafide New York culinary landmark. You walk in, a jolly bald man in a white coat mumbles your order into a microphone as old as the building, and what follows is one of the greatest sandwiches you will ever eat. Thinly sliced roast beef, American cheese, stuffed into a bun and aggressively dunked into a vat of hot beef drippings. And while it looks like a French dip, Brooklyn has been doing this their own way since long before that name existed. In this video I am recreating the full Brennan and Carr experience at home. A low and slow top round roast cooked to a perfect medium, a fortified beef jus built the right way, and all three ways you can order it: the dingle dangle, the double dip, and the knife and fork job. You do not have to go to Brooklyn anymore. But you should anyway. PATREON: https://goo.gl/5Nr1oB RECIPE https://www.notanothercookingshow.tv/recipes (Website Design by: https://www.kristasdesignstudio.com/) HATE LESS COOK MORE HOODIE https://teespring.com/stores/notanothercookingshow ________________________________________________________________ INSTAGRAM: https://www.instagram.com/thefoodfreakk FACEBOOK: https://www.facebook.com/notanothercookingshow TWITTER: https://www.twitter.com/thefoodfreak #roastbeef #frenchdip #notanothercookingshow