This Chicken Lo Mein is a Take-Out Killer
NOT ANOTHER COOKING SHOW
Sep 9, 2026 19:00
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Restaurant-style chicken lo mein comes down to five techniques that create chewy noodles, velveted chicken, and a glossy sauce.
Homemade lo mein often misses the texture and balance of Chinese American takeout. In this video, I break down the full process, including velveting the chicken, preparing stir-fry mise en place, mixing a balanced brown sauce, choosing the right lo mein noodles, and cooking everything over high heat so the sauce clings instead of pooling.
PATREON:
https://goo.gl/5Nr1oB
RECIPE
https://www.notanothercookingshow.tv/recipes
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