The Most Beautiful Sandwich Ever Made
Thanks to Gozney for sponsoring this video. Start cooking with wood fire - check out the Gozney Dome XL (Gen 2): https://bit.ly/4qo5u8u
Panuozzo is the Italian sandwich invented by a pizza maker, baked in a wood-fired oven and filled with mortadella, ricotta, and pistachios.
This incredible pizza sandwich was created in Gragnano, just outside Naples, when pizza maker Giuseppe Mascolo folded pizza dough into a half-moon and baked it empty until it puffed up. Today, I’m making a version inspired by Evan Funke’s La Mortazza from Mother Wolf in Los Angeles.
The dough is crisp, chewy, and light, then stuffed with whipped lemon ricotta, folded mortadella, crunchy pistachios, olive oil, and flaky salt. It is everything great about Neapolitan pizza dough turned into one seriously beautiful Italian sandwich.
PATREON:
https://goo.gl/5Nr1oB
RECIPE
https://www.notanothercookingshow.tv/recipes
(Website Design by: https://www.kristasdesignstudio.com/)
HATE LESS COOK MORE HOODIE
https://teespring.com/stores/notanothercookingshow
________________________________________________________________
INSTAGRAM:
https://www.instagram.com/thefoodfreakk
FACEBOOK:
https://www.facebook.com/notanothercookingshow
TWITTER:
https://www.twitter.com/thefoodfreak
#panuozzo #italiansandwich #pizzarecipe
Education
#panuozzo
#panuozzo recipe
#Italian sandwich
#Italian sandwich recipe
#pizza sandwich
#pizza dough sandwich
#mortadella sandwich
#mortadella ricotta pistachio
#mortadella sandwich recipe
#Italian mortadella sandwich
#Neapolitan sandwich
#Neapolitan pizza dough
#wood fired pizza
#wood fired oven recipes
#Gozney Dome
#La Mortazza
#Mother Wolf restaurant
#ricotta pistachio sandwich
#homemade pizza dough
#Italian recipes
#Not Another Cooking Show
#Stephen Cusato