F**k the Box, This is How I Make American Taco Night Now
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Make better ground beef tacos with homemade taco seasoning, chili sauce, and crispy oven-baked shells.
Taco night was the highlight of the week growing up. Today, we’re upgrading that classic American taco dinner with homemade versions of everything that came in the box, plus a few extras.
I’ll show you how to make taco sauce with ancho and guajillo chiles, mix your own taco seasoning, and turn store-bought corn tortillas into crunchy taco shells in the oven. Then we’re cooking ground beef with the sauce, a splash of Modelo, and fresh lime before setting up a taco bar with guacamole and all the fixings.
For the final upgrade, we’re making a Taco Bell-inspired Cheesy Gordita Crunch with a cheesy flour tortilla wrapped around a crispy shell. Make extra seasoning and freeze the sauce in cubes so your next taco night is easier.
PATREON:
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RECIPE
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