How This Bad Pizza Chain Changed Pizza Forever
NOT ANOTHER COOKING SHOW
Sep 30, 2026 19:00
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This video is sponsored by Gozney. Explore the Arc XL: https://bit.ly/4hpKERY
BBQ chicken pizza gets an upgrade with juicy chicken thighs, crispy chicken skin, and Chicago tavern-style thin crust.
As a New York pizza purist, I have a confession: I love BBQ chicken pizza. California Pizza Kitchen deserves credit for making it a classic, but I think we can make it better.
Instead of chicken breast that dries out after being cooked twice, I’m roasting chicken thighs and saving the skin for a crispy topping. Add homemade barbecue sauce, a blend of gouda and mozzarella, red onion, banana peppers, and cilantro, and you’ve got a pizza with plenty of flavor and crunch. And yes, I’m dipping it in homemade ranch.
I’m using Adam Witt’s Chicago thin-crust pizza dough and cooking everything from the chicken to the sauce to the finished pizza in the Gozney Arc XL.
For the pizza dough method mentioned in this video, watch: https://youtu.be/JT7LxacNH9I?si=GFuFKwZnsdHAyy53
PATREON:
https://goo.gl/5Nr1oB
RECIPE
https://www.notanothercookingshow.tv/recipes
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