Why Homemade Milkshakes Usually Suck & How To Fix It (1 Missing Ingredient)

Strangely, the moment I turned 39, I developed at crippling love for milkshakes. Ordering a burger an a milkshake then requires a vacuum like suction to pull throw the straw, an enjoyable, refreshing battle to suck up that thick milkshake at a snails pace is one of life’s joys That's how I like a milkshake, thick. But when I try to make one at home, it sucks. It’s sorta like blended ice cream floating in milk, melts quickly, separates, and lacks that thick quality I come to love about milkshakes, and today we’re going to fix that. COOKING SCHOOL ENROLLMENT: https://www.patreon.com/c/notanothercookingshow/membership RECIPE https://www.notanothercookingshow.tv/post//the-perfect-milkshake (Website Design by: https://www.kristasdesignstudio.com/) HATE LESS COOK MORE HOODIE https://teespring.com/stores/notanothercookingshow ________________________________________________________________ INSTAGRAM: https://www.instagram.com/thefoodfreakk FACEBOOK: https://www.facebook.com/notanothercookingshow TWITTER: https://www.twitter.com/thefoodfreak