This 1 Trick Can Level Up Your Baked Ziti

Like Lasagna, the best part of baked ziti is the crispy edges. Usually you bake a ziti in a backing dish. But only 4 corners? Get outta town.So how do you serve baked ziti, in a smarter way that turns the entire thing into one, big, crispy edge? It starts with ditching the baking dish and replacing it with a sizzle platter. This is the new way to make baked ziti. This is Sizzling Mini Meatball Rigatoni PATREON: https://goo.gl/5Nr1oB RECIPE https://www.notanothercookingshow.tv/recipes (Website Design by: https://www.kristasdesignstudio.com/) HATE LESS COOK MORE HOODIE https://teespring.com/stores/notanothercookingshow ________________________________________________________________ INSTAGRAM: https://www.instagram.com/thefoodfreakk FACEBOOK: https://www.facebook.com/notanothercookingshow TWITTER: https://www.twitter.com/thefoodfreak