The SMARTEST Way Possible To Cook Beef for the Holidays

Made In is offering up to 30% off during their Cyber Sale which is happening right now. Use my link and get the best deals of the year - https://madein.cc/1224-notanothercookingshow Last year was the first year I cooked my holiday beef on a chair and I may never cook it any other way. The method in question is sous-vide… and there’s 3 reasons why this is the superior way to prepare your holiday meat. 1. Consistency and control - cooking meat sous-vide is the only way to ensure the perfect results every single time especially in a hectic holiday kitchen.  2. Set it and forget it - there’s no need to check temperatures all the time, or worrying about leaving it in too long, it’s impossible to overcook.  3. Can be cooked anywhere - It’ll free up space  because you don’t need the stove or oven, you just need an outlet and a place to sit it, so you can put it anywhere away from the kitchen, away from the madness, in a quiet little corner on a chair  Holiday Plan of Attack (ALL MY HOLIDAY RECIPES IN ONE PLACE) http://bit.ly/2Qj9Sa7 Patreon: https://www.patreon.com/c/notanothercookingshow