The 1 Thing Everyone Gets Wrong About Butter Chicken

Everyone says you can’t make real Indian food without a tandoor oven. Challenge accepted. With Chef Akshay Bhardwaj (of NYC’s Junoon and JaaNu), we recreated authentic Butter Chicken and Garlic Naan, at home, without any restaurant gear. This is the true Delhi-style Butter Chicken, made the way Chef Manish Mehrotra from Indian Accent taught Akshay. Along the way we talk about how Chicken Tikka Masala became Britain’s “national dish,” what makes real Butter Chicken different, and why it deserves way more respect than it gets. And for the record… once you learn to make this sauce, there’s no going back to takeout. Akshay https://www.youtube.com/@ItsAkshayCooks?app=desktop My Dinner at Akshay's Jazba https://youtu.be/B-Kxo6sqq3c?si=oAwhVyjVCpo0HoWs COOKING SCHOOL ENROLLMENT: https://www.patreon.com/c/notanothercookingshow/membership RECIPE https://www.notanothercookingshow.tv/post/butter-chicken-garlic-naan (Website Design by: https://www.kristasdesignstudio.com/) HATE LESS COOK MORE HOODIE https://teespring.com/stores/notanothercookingshow ________________________________________________________________ INSTAGRAM: https://www.instagram.com/thefoodfreakk FACEBOOK: https://www.facebook.com/notanothercookingshow TWITTER: https://www.twitter.com/thefoodfreak