GridVids
Sign in with YouTube

One of Italy's best kept secrets

NOT ANOTHER COOKING SHOW Apr 16, 2025 19:00
Create an account to hide videos, mark them watched, or save them to Don't Miss.
Don't Miss
Create an account to hide videos, mark them watched, or save them to Don't Miss.
Mark watched
Create an account to hide videos, mark them watched, or save them to Don't Miss.
Hide
Open in popup Open on YouTube
Share video

Share video

Copy the GridVids link or iframe code.

Video link
Iframe code
Iframe content

Try Kettle & Fire for yourself at kettleandfire.com and get 20% off with code https://www.kettleandfire.com/notanothercookingshow20 This is Sartu di Riso, a traditional Neapolitan risotto cake, or more technically, a timballo, is a dish worthy of a celebration. The greatest cooking film of all time is The Big Night. The two chefs famously prepare a timballo for the big night in that movie. That was made with a pastry dough. This timballo is made with risotto and is a much easier and more approachable version of a timballo than the one you might know from the movie. And it's a perfect dish to serve on Easter. PATREON: https://goo.gl/5Nr1oB RECIPE https://www.notanothercookingshow.tv/post/sartu-di-riso (Website Design by: https://www.kristasdesignstudio.com/) HATE LESS COOK MORE HOODIE https://teespring.com/stores/notanothercookingshow ________________________________________________________________ INSTAGRAM: https://www.instagram.com/thefoodfreakk FACEBOOK: https://www.facebook.com/notanothercookingshow TWITTER: https://www.twitter.com/thefoodfreak
Education
#Timballo #Sartu di riso #risotto cake #neopolitan ragu