No One on Earth Makes Authentic Greek Gyro Like THIS
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Yakitori is seasoned meat, impaled on a skewer, slowly turned over coals until it’s browned, juicy, and perfect.
But when I see Japanese yakitori, I don’t just see chicken on sticks, I see a practical and authentic way to make Greek gyros… in my backyard… without spending a grand on a vertical spit or rotisserie I know no one has.
This is the Yakitori-Style Greek Gyro anyone can make in their backyard without a rotisseries or a spit.
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RECIPE
https://www.notanothercookingshow.tv/post/authentic-backyard-greek-gyro
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Education
#Homemade Gyro Cone
#backyard Gyro no rotisserie
#Gyro no vertical spit
#how to make a gyro with a grill
#how to make an authentic greek gyro at home
#lamb and beef gyro