No One Makes Mac & Cheese Like the South

Most people think mac and cheese is a cheesy, creamy thing that comes from a blue box. But long before that box, there was this. Baked, layered, custardy, really more of a casserole. It’s one of America’s oldest and most iconic comfort foods, and I’m gonna show you the secrets, but you’re gonna need to put a little soul into it. This is Southern-Style Mac and Cheese. COOKING SCHOOL ENROLLMENT: https://www.patreon.com/c/notanothercookingshow/membership RECIPE https://www.notanothercookingshow.tv/post/southern-mac-and-cheese (Website Design by: https://www.kristasdesignstudio.com/) HATE LESS COOK MORE HOODIE https://teespring.com/stores/notanothercookingshow ________________________________________________________________ INSTAGRAM: https://www.instagram.com/thefoodfreakk FACEBOOK: https://www.facebook.com/notanothercookingshow TWITTER: https://www.twitter.com/thefoodfreak