My Secret Recipe for the Most Gatekept Chicken Dish In America

Head to https://drinkag1.com/notanothercookingshow to get an AG1 Flavor Sampler and a bottle of Vitamin D3+K2 FREE in your Welcome Kit with your first AG1 subscription (a $72 value!) Thanks to AG1 for sponsoring today’s video! Of all the great chicken dishes in the world, this one might be the most criminally underrated. Chicken Scarpariello, or Chicken Scap, is a Northeast Italian American staple that almost nobody orders anymore, and that needs to change. The dish has roots in Southern Italy, where tough old hens were braised in wine and vinegar to make them tender. Italian immigrants brought that technique to America, added sweet sausage and cherry peppers, and turned scarcity into something legendary. Today I'm making my version with velveted chicken thighs, crispy roasted potatoes, and a cherry pepper bomba that ties the whole thing together. This is the chicken dish that makes everything else look boring. Full recipe is below, and if you want more in-depth cooking lessons, early ad-free episodes, and access to the cooking school, check out the Patreon. PATREON: https://goo.gl/5Nr1oB RECIPE https://www.notanothercookingshow.tv/recipes (Website Design by: https://www.kristasdesignstudio.com/) HATE LESS COOK MORE HOODIE https://teespring.com/stores/notanothercookingshow ________________________________________________________________ INSTAGRAM: https://www.instagram.com/thefoodfreakk FACEBOOK: https://www.facebook.com/notanothercookingshow TWITTER: https://www.twitter.com/thefoodfreak #Cooking #Chickenscarpariello #Recipes