How To Make Pillowy Gnocchi with a Lemony Lobster Sauce

My NEW Cooking School on Patreon: https://www.patreon.com/c/notanothercookingshow/membership Spring is in the air, farmers markets are popping up, flowers are blossoming, and all of that triggers a vibe shift in how I cook. Gone are the rich, heavy stews and pastas that kept you cozy all winter. And in with lighter, fresher meals, and for me, a lot of seafood. So to celebrate the death of winter and the birth of spring, we’re making a banger. Homemade gnocchi, soft and pillowy, drenched in a lobster limone sauce that’s buttery, lemony, and creamy in all the right ways. This is Lobster Gnocchi Limone. RECIPE https://www.notanothercookingshow.tv/post/lobster-gnocchi-limone (Website Design by: https://www.kristasdesignstudio.com/) HATE LESS COOK MORE HOODIE https://teespring.com/stores/notanothercookingshow ________________________________________________________________ INSTAGRAM: https://www.instagram.com/thefoodfreakk FACEBOOK: https://www.facebook.com/notanothercookingshow TWITTER: https://www.twitter.com/thefoodfreak