Chicken Avo Wraps #recipe

👇 LINKS & TOOLS I USE DAILY Koi Knives — The knives featured in all my videos https://www.koiknives.com/discount/JackOvens Luvele Meal Prep Containers — What I use to store my meal prep https://www.luvele.com/?ref=qNAC7JWq6gdhha My Amazon Storefront (All Tools & Equipment): https://www.amazon.com/shop/chefjackovens 👇 RECIPE (Full Written Version) Chicken Avocado Wrap with Herby Dill Mayo Serves: 4 | Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins Chicken 600g (1.3lb) - Chicken Tenderloins Seasoning of Choice 2 Tbsp (30ml) - Olive Oil Herby Dill Mayo 200g (7oz) - Mayonnaise 15g (0.5oz) - Fresh Dill, Roughly Chopped Salt & Black Pepper - To Taste Wraps 4 - Mission Super Soft Original Wraps 2 Cups - Shredded Iceberg Lettuce 2 - Tomatoes, Sliced or Diced 2 - Avocados, Sliced or Mashed Method In a bowl, combine the mayonnaise, fresh dill, and salt and pepper to taste. Mix well, taste, adjust the seasoning if needed, and refrigerate until ready to use. Pat the chicken tenderloins dry with a paper towel and coat evenly with your seasoning of choice. Heat the olive oil in a large pan over high heat. Sear the chicken for 2 minutes per side, or until golden brown and cooked through. Remove from the pan, rest for 2 minutes, then slice. Warm the wraps in a dry pan for 30 seconds per side until soft and pliable. Spread a generous amount of the herby dill mayo down the centre of each wrap. Top with the shredded lettuce, sliced tomato, sliced avocado, and sliced chicken. Drizzle with a little extra dill mayo. Fold in the sides, roll tightly, slice in half, and serve immediately. 👇 JOIN MY CHANNEL MEMBERSHIP Get early access to videos & more: https://www.youtube.com/channel/UCp1Noy8hjImZ4R8o4ZVIM8w/join 👇 FOLLOW ME Instagram: https://www.instagram.com/chefjackovens TikTok: https://www.tiktok.com/@chefjackovens Facebook: https://www.facebook.com/chefjackovens 👇 AFFILIATE DISCLAIMER Some links above may be affiliate links that support the channel at no extra cost.