Beef Noodles Dan Dan Style

Dan Dan Inspired Noodles Perfect for lunch or dinner and high protein Serves: 5 | Prep: 15 mins | Cook: 20 mins | Total: 35 mins Beef 750g (1.6lb) beef mince, 5% fat 5-6 spring onions, white parts finely sliced, green parts reserved 25g (0.9oz) fresh ginger, finely grated 2 Tbsp (30ml) Shaoxing wine 1 Tbsp (15ml) low sodium light soy sauce 1 Tbsp (15ml) low sodium dark soy sauce 1 tsp (5ml) avocado oil or neutral oil Dan Dan Sauce 3 Tbsp (48g) peanut butter 2 Tbsp (30ml) chilli crisp 2 tsp (8g) sugar 2 Tbsp (30ml) low sodium light soy sauce 1 Tbsp (15ml) low sodium dark soy sauce 5 garlic cloves, grated 1 tsp (5ml) sesame oil 1 Tbsp (15ml) rice wine vinegar 50ml (1.7fl oz) reserved noodle water, to loosen Noodles & Garnish 450g (15.9oz) fresh ramen noodles 2-3 baby bok choy, halved lengthways 1 cucumber, julienned (optional) 5-6 spring onion greens, sliced, reserved from above Chilli crisp, extra, to serve Full recipe on my website www.chefjackovens.com