GridVids
Sign in with YouTube

60g Protein Chicken & Mushroom Pasta #shorts

Chef Jack Ovens Jul 7, 2026 12:30
Create an account to hide videos, mark them watched, or save them to Don't Miss.
Don't Miss
Create an account to hide videos, mark them watched, or save them to Don't Miss.
Mark watched
Create an account to hide videos, mark them watched, or save them to Don't Miss.
Hide
Open in popup Open on YouTube
Share video

Share video

Copy the GridVids link or iframe code.

Video link
Iframe code
Iframe content

👇 RECIPE - Full written recipe is on my website along with the macro breakdown. www.chefjackovens.com Serves: 5 | Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins Chicken & Mushroom Sauce 1kg (2.2lb) - Chicken Thigh Fillets, Blitzed into Mince 400g (14oz) - Swiss Brown Mushrooms, Roughly Chopped 1 - Brown Onion, Finely Diced 6 - Garlic Cloves, Grated 1 Tbsp (15ml) - Olive Oil 1-2 - Chicken Stock Pots 2 Cups (500ml/17fl oz) - Chicken Stock 1 - Lemon, Zested and Juiced 20g (0.7oz) - Fresh Chives, Finely Sliced 80g (2.8oz) - Parmesan, Freshly Grated, Plus Extra to Serve Salt & Cracked Black Pepper Pasta 450g (15.9oz) - Spaghetti Reserved Pasta Water, As Needed #mealprep #shorts #cooking
Howto & Style