This Pancake Is Made With BLOOD #nationalpancakeday
For Pancake Day, Sweden has a dish that swaps out regular batter for something far bolder: blodplättar, made with pig's blood, flour, eggs, salt, and butter. The result looks like raspberry jam but has a rubbery bite unlike any other pancake. Topped with lingonberry jam and bacon, it's a nose-to-tail take on breakfast that uses every part of the animal. Consider this your food guide to one of Sweden's most surprising culinary traditions, proof that pancake day doesn't have to mean the same stack every year!
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