Everything We Ate in Missouri on Route 66

Looking for things to eat in Missouri? On our Route 66 food trip, this state delivered. We started in St. Louis with a Long John and a pineapple cream cheese fancy at Donut Drive-In, toasted ravioli and a gooey butter “T-Wrap” at STL Toasted, and the legendary St. Paul sandwich. We finished with a Cardinal Sin concrete at Ted Drewes, then peanut fudge at the Uranus Fudge Factory, Springfield-style cashew chicken and egg rolls at Leong’s Asian Diner, and throwed rolls with chicken-fried steak at Lambert’s Cafe. From roadside food spots to classic Missouri restaurants, this Missouri food tour has some of the best food in America. Got a story idea for us? Send us an email at pitch [at] GreatBigStory [dot] com 📧 Get exclusive GBS items from our online store 🛒 👉 https://shop.greatbigstory.com/ SUBSCRIBE: https://buff.ly/41yqVHF NOTIFICATIONS: Make sure you enable the 🔔 to get notified about our latest video publishes. Follow us on Instagram: https://www.instagram.com/greatbigstory Check us out on TikTok: https://www.tiktok.com/@greatbigstory Follow us on Facebook: https://www.facebook.com/greatbigstory Give us a shout on Twitter: https://twitter.com/greatbigstory Sign up to our newsletter: https://greatbigstory.com/signup/