This Boston Shop Has 300 Cheeses and a Cave...

At Formaggio Kitchen in Cambridge, a direct importer since 1978, Chef Thiago Silva tastes his way through a rotating selection of 200 to 300 cheeses, including a 36-month-aged Gouda and a creamy Wisconsin goat's milk cheese. Downstairs, the shop's cheese cave keeps everything from 80-pound wheels of Comté to Parmigiano Reggiano at the perfect humidity and temperature, essentially a happy place for cheese before it's sold. #cheese #bostonfoodtour #foodanddrink Got a story idea for us? Send us an email at pitch [at] GreatBigStory [dot] com 📧 Get exclusive GBS items from our online store 🛒 👉 https://shop.greatbigstory.com/ SUBSCRIBE: https://buff.ly/41yqVHF NOTIFICATIONS: Make sure you enable the 🔔 to get notified about our latest video publishes. Follow us on Instagram: https://www.instagram.com/greatbigstory Check us out on TikTok: https://www.tiktok.com/@greatbigstory Follow us on Facebook: https://www.facebook.com/greatbigstory Give us a shout on Twitter: https://twitter.com/greatbigstory Sign up to our newsletter: https://greatbigstory.com/signup/