This Boston Market Is a One-Stop Butcher and Fishmonger

At Boston Provisions Market, Chef Thiago Silva teams up with Savenor's and Wolf's Fish, two local institutions now under one roof, to stock up for the week. Highlights include a lamb rack, ribeye, coppa, and a rare find: beef cheek. On the fish side, Argentinian red shrimp and wolf fish (a sweeter, more delicate cousin of monkfish) round out the haul. It's proof that a good local butcher and fishmonger make all the difference. #bostonfoodtour #foodanddrink #boston Got a story idea for us? Send us an email at pitch [at] GreatBigStory [dot] com 📧 Get exclusive GBS items from our online store 🛒 👉 https://shop.greatbigstory.com/ SUBSCRIBE: https://buff.ly/41yqVHF NOTIFICATIONS: Make sure you enable the 🔔 to get notified about our latest video publishes. Follow us on Instagram: https://www.instagram.com/greatbigstory Check us out on TikTok: https://www.tiktok.com/@greatbigstory Follow us on Facebook: https://www.facebook.com/greatbigstory Give us a shout on Twitter: https://twitter.com/greatbigstory Sign up to our newsletter: https://greatbigstory.com/signup/