Boston's BEST Sausage Flatbread is here

A must have stop on a Boston food tour through a chef's idea of a perfect day: Sofra Allston, where Chompon "Boong" Boonnak, co-owner of Mahaniyom and Merai Bar, grabs lunch. The star is the sausage pa, a Turkish flatbread made with housemade yufka, feta butter, roasted Hungarian wax pepper, smoked salt, and a slow-cooked beef and pork sausage spiced with oregano, coriander, and orange. It's so good he orders five at a time. He rounds out the meal with a house-blended chai latte and a spiced orange morning bun. If you're wondering what to eat in Boston or looking for the best food spots for a foodie adventure, this Boston food guide is packed with chef-approved bites from a true Boston restaurants insider. #bostonfoodguide #foodtour #foodie Got a story idea for us? Send us an email at pitch [at] GreatBigStory [dot] com 📧 Get exclusive GBS items from our online store 🛒 👉 https://shop.greatbigstory.com/ SUBSCRIBE: https://buff.ly/41yqVHF NOTIFICATIONS: Make sure you enable the 🔔 to get notified about our latest video publishes. Follow us on Instagram: https://www.instagram.com/greatbigstory Check us out on TikTok: https://www.tiktok.com/@greatbigstory Follow us on Facebook: https://www.facebook.com/greatbigstory Give us a shout on Twitter: https://twitter.com/greatbigstory Sign up to our newsletter: https://greatbigstory.com/signup/