A Molten Egg Yolk French Toast Worth the Hype
An iconic stop on a Boston food tour through a chef's idea of a perfect day: Rubato in Quincy, serving up Hong Kong-style comfort food. On the menu is bolo bao stuffed with marinated chashu pork, a lava egg yolk French toast with molten custard, condensed milk, and cookie crumbs, and a traditional pork and century egg congee topped with scallion and cilantro. If you're wondering what to eat in Boston or looking for the best food spots for a foodie adventure, this is a must see!
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