Why BREAKFAST PIZZA is one of my favorite ways to start the day

Breakfast Pizza Today I'm going to show you how to make breakfast pizza in air-fryer. This air-fryer pizza is a quick pizza you can make in only 10 minutes. It's packed with nutrition, comes with 8.1g protein per slice, so it's a great breakfast option. 💚FREE ebook: Healthy Lifestyle Simplified (5 Mistakes to Avoid for Better Health) https://howtocooksmarter.com/free-guide/ 📚 My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy] https://howtocooksmarter.com/cookbook WATCH NEXT: https://www.youtube.com/watch?v=yT3SiIdOxW0 https://www.youtube.com/watch?v=d__JHwSvLUk https://www.youtube.com/watch?v=xBgsystJjNo https://www.youtube.com/watch?v=KncjX-uLDmU This is why you'll love this quick pizza: It's done in 10 minutes from scratch! It's packed with protein - great for breakfast! It can be made in the oven, or in the microwave! It reheats so well! 💚FREE ebook: 5 Ways to Turn ANY Treat Into a Delicious Healthy Recipe: https://howtocooksmarter.com/free-ebook/ BREAKFAST PIZZA RECIPE (makes 4 slices) Ingredients: Dough: 1/3 cup ground oats (oat flour) (35g) 1/3 cup spelt flour (40g) 1 tbsp cornstarch 1/4 tsp baking soda 1/4 tsp salt 1/3 cup Greek yogurt (80g) Toppings: 2 tsp cream cheese 1 egg couple of slices chorizo (30g) 1/2 cup grated mozzarella (60g) NUTRITIONAL INFO (per slice): 141 calories, fat 5.3g, carb 15.5g, protein 8.1g Preparation: Preheat your air-fryer at 400F (200C) until you make the dough. In a bowl, mix together ground oats, spelt flour, cornstarch, baking soda and salt. Mix well. Add the Greek yogurt and using a fork mix until the dough starts to form. Tranfer the dough on a piece of parchment paper and press gently until the ball is formed. Roll out the dough in the shape of your air-fryer basket. Brush your pizza crust with olive oil, cut the excess parchment paper and pre-bake the crust for 3 minutes, then flip over and air-fry for another 2 minutes. Spread the toppings, sprinkle the mozzarella cheese on top and cook for 4 minutes, or until the cheese is melted and golden brown. Transfer to a cutting board and slice in quarters. Enjoy!