This is what I eat instead of potato chips.

Healthy Chips Today I'm going to show you how to make healthy chips substitute. This homemade chips is made with cheese and vegetables, and it's so much better for you than any store-bought potato chips. Due to its high protein content it's also much more filling than regular chips. 💚FREE ebook: Healthy Lifestyle Simplified (5 Mistakes to Avoid for Better Health) https://howtocooksmarter.com/free-guide/ 📚 My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy] https://howtocooksmarter.com/cookbook WATCH NEXT: https://www.youtube.com/watch?v=swJ9pET-HHc https://www.youtube.com/watch?v=BKpYqGMY6sw https://www.youtube.com/watch?v=d__JHwSvLUk https://www.youtube.com/watch?v=KncjX-uLDmU This is why you'll love this healthy baked chips: It's made with real ingredients - no processed stuff! It's lower in fat and high in protein! It's super easy to make! You can make this chips in many variations, using different cheeses, vegetables and spices! HEALTHY CHIPS RECIPE (makes 12 large chips) Ingredients: 1/2 cup grated cheddar cheese (45g) 1/2 cup grated grana padano cheese (35g) 1/2 cup shredded carrots (40g) garlic powder or chilli flakes (optional) NUTRITIONAL INFO (per chips): 26 calories, fat 1.9g, carb 0.5g, protein 1.9g Preparation: In a bowl add the grated cheeses and shredded carrots, mix to combine. Scoop 1 tablespoon of the mixture and spread on a lined sheet pan, making a small cheese piles. Using your fingers, flatten each of the piles. Sprinkle with garlic powder or any spice or herb you desire. Bake at 400F (200C) for 10 minutes. Let it cool for 15 minutes, than transfer to a paper towel to remove all the excess fat. Enjoy!