This CRUSTLESS cheesecake is the EASIEST (healthy) cheesecake ever

CRUSTLESS CHEESECAKE Today I'm going to show you how to make cheesecake without crust. This no-crust cheesecake is so easy to make and it takes only 10 minutes of prep time. It's a low calorie cheesecake recipe you can enjoy while on a diet. 💚FREE ebook: Healthy Lifestyle Simplified (5 Mistakes to Avoid for Better Health) https://howtocooksmarter.com/free-guide/ 📚 My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy] https://howtocooksmarter.com/cookbook WATCH NEXT: https://www.youtube.com/watch?v=wA12IRRhAg4 https://www.youtube.com/watch?v=d__JHwSvLUk https://www.youtube.com/watch?v=KncjX-uLDmU https://www.youtube.com/watch?v=cYxuI7FmGHo This is why you'll love this healthy cheesecake: It's super easy to make - you don't have to make a crust at all! It's light but rich in taste! This recipe is lower in calories compared to traditional recipes! You can use different cheeses in this recipe! 💚FREE ebook: 5 Ways to Turn ANY Treat Into a Delicious Healthy Recipe: https://howtocooksmarter.com/free-ebook/ CRUSTLESS CHEESECAKE RECIPE (makes 8 slices) Ingredients: 2.5 cups ricotta cheese (625g) 2 tsp vanilla extract 2 tbsp lemon juice 1/3 cup maple syrup, honey or agave (80ml) 3 large eggs 1/2 cup heavy cream (120ml) 1/4 cup ground oats, or oat flour (25g) NUTRITIONAL INFO (per slice): 207 calories, fat 10.9g, carb 15.4g, protein 11.5g Preparation: In a bowl, add the ricotta cheese, vanilla extract, lemon juice and maple syrup, and mix with a mixer on low for 1 minute. Add and mix in the eggs one at a time. Add the heavy cream and oats, and again mix it just until incorporated. Line your cheesecake pan with double layer of parchment paper and pour in the batter. Bake at 400F (200C) for 50-60 minutes, depends how much browning you want on the top of your cheesecake. Let it cool to room temperature, then place in the fridge to chill for couple of hours. Enjoy!