These almond BISCOTTI are my favorite AIR-FRYER cookies (Gluten free made with oats!)

Almond Biscotti - Air Fryer Cookies Today I'm going to show you how to make healthy almond biscotti. These easy to make biscotti are lower in fat and sugar than traditional biscotti. These air fryer cookies are super crunchy, perfect for dipping into coffee or hot chocolate. 💚FREE ebook: Healthy Lifestyle Simplified (5 Mistakes to Avoid for Better Health) https://howtocooksmarter.com/free-guide/ 📚 My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy] https://howtocooksmarter.com/cookbook WATCH NEXT: https://www.youtube.com/watch?v=KFINB0fX7oM https://www.youtube.com/watch?v=d__JHwSvLUk https://www.youtube.com/watch?v=KncjX-uLDmU https://www.youtube.com/watch?v=LZZxC1wfRAc This is why you'll love these gluten free biscotti: They're low in fat and sugar! They're so simple to make! These cookies store really well! These can be made with different nuts or dried fruits! 💚FREE ebook: 5 Ways to Turn ANY Treat Into a Delicious Healthy Recipe: https://howtocooksmarter.com/free-ebook/ ALMOND BISCOTTI RECIPE (makes 8 cookies) Ingredients: 1 cup ground oats or oat flour (100g) 1/4 cup almond meal (35g) 1 tbsp cornstarch or tapioca starch 1/2 tsp baking powder 1/4 tsp salt 1 egg 2 tbsp agave or maple syrup 1 tsp vanilla extract 1/4 cup chopped almonds (40g) NUTRITIONAL INFO (per cookie): 117 calories, fat 5.3g, carb 14g, protein 3.9g Preparation: In a bowl, combine oat flour, almond meal, cornstarch, baking powder and salt. In another bowl, add room temperature egg, your sweetener and vanilla extract, beat with the mixer for 1 minute. Add the dry ingredients into the wet and genly mix just until the dough is formed. Let it chill in the fridge for 30 minutes. Transfer on a parchment paper and press with a hands into rectangle. Bake in the air-fryer for 12 minutes at 360F (180C). Let it cool for 15 minutes, then slice into biscotti. Layer biscotti cut side down and air-fry for another 10 minutes at 300F (150F), flip halfway through. Transfer biscotti on a wire rack and let cool to crisp up even more. Enjoy!