The easiest PLUM CAKE you can make (Healthy enough for breakfast!)

Today I'm going to show you how to make a Healthy Plum Cake that's not only delicious but also packed with nutritious ingredients like oat flour, spelt flour, and Greek yogurt. This easy recipe is perfect for beginners and makes a guilt-free treat you can enjoy any time—even for breakfast! 💚FREE ebook: Healthy Lifestyle Simplified (5 Mistakes to Avoid for Better Health) https://howtocooksmarter.com/free-guide/ 📚 My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy] https://howtocooksmarter.com/cookbook WATCH NEXT: https://www.youtube.com/watch?v=QOS7dFvAUz0 https://www.youtube.com/watch?v=4utwytyGFSQ https://www.youtube.com/watch?v=5aq39llnuyA https://www.youtube.com/watch?v=symghCXpjSg PLUM CAKE RECIPE (makes 8 servings) Ingredients: For the cake: 1/4 cups butter, softened (60g) 3 tbsp maple syrup 1 cup oat flour, or processed oats (100g) 1/2 cup spelt flour (65g) 1 tsp baking powder 1/4 tsp salt 1/3 cup Greek yogurt (85g) 1 tsp vanilla 2 large eggs For the topping: 1/4 cup chopped almonds, or almond flour (25g) 1 pound plums (450g) 1 tbsp maple syrup NUTRITIONAL INFO (per serving): 205 calories, fat 10g, carb 27g, protein 6g Instructions: Cut the plums in half and remove the pits. Set aside. In a large mixing bowl, combine the softened butter and 3 tablespoons of maple syrup. Cream together until smooth and well combined. Add the oat flour, spelt flour, baking powder, and salt to the bowl. Mix until the dry ingredients are fully incorporated. Stir in the Greek yogurt, vanilla extract, and eggs. Continue mixing until the batter is smooth and all the flour is fully integrated. Grease an 8-inch cast iron skillet or baking pan. Pour the cake batter into the skillet, spreading it evenly with a spatula. Sprinkle the chopped almonds (or almond flour) over the top of the batter. Arrange the halved plums on top of the cake in a single layer, cut side up. Drizzle the remaining 1 tablespoon of maple syrup over the plums. Preheat your oven to 340°F (170°C). Bake the cake for 50 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the skillet. Once cooled, transfer it to a cutting board and slice it into 8 equal pieces. Serve and enjoy!