Strawberry Pie Galette = The Easiest Pie You'll Ever Make!

Easy Strawberry Pie Today I'm going to show you how to make the easiest strawberry pie. This is the easiest strawberry pie I've ever made and it's great for beginner bakers. I made the pie crust with oatmeal and Greek yogurt, so this recipe comes with more nutrition that traditional. 💚FREE ebook: Healthy Lifestyle Simplified (5 Mistakes to Avoid for Better Health) https://howtocooksmarter.com/free-guide/ 📚 My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy] https://howtocooksmarter.com/cookbook WATCH NEXT: https://www.youtube.com/watch?v=d__JHwSvLUk https://www.youtube.com/watch?v=eSR9Ose40Bo https://www.youtube.com/watch?v=QMM30Nu8uNU https://www.youtube.com/watch?v=KncjX-uLDmU This is why you'll love this gluten free strawberry pie: It's easier to make than a classic pie! There's no pre-baking the crust or pre-cooking the filling! You can make a filling using different in season fruits! It's so fun to make and you can't mess it up! STRAWBERRY PIE RECIPE (makes 6 slices) Ingredients: Pie crust: 1.5 cups ground oats or oat flour (150g) 1 tbsp tapioca starch or cornstarch 1/2 tsp salt 1/4 cup cold butter (60g) 1 tbsp maple syrup 3-4 tbsp Greek yogurt Pie filling: 2 cups strawberries (300g) 2 tbsp maple syrup 1 tbsp tapioca starch or cornstarch 2 tbsp almond flour NUTRITIONAL INFO (per slice): 231 calories, fat 10.9g, carb 29.4g, protein 4.5g Preparation: For crust. In a bowl of food processor add the oat flour, tapioca or cornstarch, salt and cold butter, and pulse for 15 seconds. Slowly pour in maple syrup and Greek yogurt, and process until the dough starts to come together. Transfer the dough on your work surface, shape into the disc and wrap into a plastic wrap. Chill in the fridge for at least 30 minutes. For filling. Add the sliced strawberries into the bowl, drizzle with maple syrup, add cornstarch and mix with a spoon until coated. On a piece of parchement paper roll the dough in a circle until it's about 1/8 inch or 3-4 milimeters thick, and transfer all together on a baking tray. Spread the almond flour in the center of the dough. Spoon the strawberry filling over the almonds, leaving 2 fingers around the edges. Fold the dough into galette, brush the edges with milk and bake in the oven for 30 minutes at 350F (180C). Let the strawberry pie at least 30 minutes to cool down. Slice and serve with spoonful of Greek yogurt or whipped cream on side. Enjoy!