How to make soft, fluffy lemon cookies that are also healthy!

Lemon Cookies Today I'm going to show you how to make lemon cookies with ricotta cheese. These lemon ricotta cookies are packed with protein and fiber, so you can eat then anytime of the day. These healthy cookies are proof that ricotta cheese is so underrated. 💚FREE ebook: Healthy Lifestyle Simplified (5 Mistakes to Avoid for Better Health) https://howtocooksmarter.com/free-guide/ 📚 My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy] https://howtocooksmarter.com/cookbook WATCH NEXT: https://www.youtube.com/watch?v=KFINB0fX7oM https://www.youtube.com/watch?v=d__JHwSvLUk https://www.youtube.com/watch?v=KncjX-uLDmU https://www.youtube.com/watch?v=LZZxC1wfRAc This is why you'll love these gluten free lemon cookies: They're super soft and delicious! They're packed with nutrition! You can make these cookies in different flavors too! You can eat these cookies for breakfast! LEMON COOKIES RECIPE (makes 25 cookies) Ingredients: 3 cups ground oats or oat flour (300g) 1/4 cup tapioca or cornstarch (30g) 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/4 cup melted butter (60ml) 1/2 cup maple syrup, honey or agave (120ml) 2 eggs 1.5 cups ricotta cheese (400g) 1/4 cup lemon juice (60ml) 1 tbsp lemon zest NUTRITIONAL INFO (per cookie): 109 calories, fat 4.2g, carb 13.9g, protein 3.7g, total sugars 3.9g Preparation: In a bowl, mix the dry ingredients, oat flour, cornstarch, baking powder, baking soda and salt. In another bowl, mix the wet ingredients, melted butter, sweetener, ricotta cheese, lemon juice and lemon zest. Pour the dry mixture into the wet ingredients and mix just until combined. Let the dough rest for 10 minutes. Scoop the sticky dough onto a lined baking tray. Bake at 350F (180C) for 12-14 minutes. Let it cool in the baking tray for 10 minutes, then transfer to a cooling rack and let it set for at least 1 hour. Drizzle with Greek yogurt glaze, just combine 3 tbsp Greek yogurt, 1/2 tbsp lemon juice and 1 tsp honey. Enjoy for breakfast or snack!