High Protein Cake You Can Eat for Breakfast or After Your Workout

Today I'm going to show you how to make a delicious peanut butter cake that's high in protein but made without any protein powder! This cake is not just a dessert; it's packed with wholesome ingredients and can be enjoyed as a nutritious breakfast or a perfect post-workout snack. 💚FREE ebook: Healthy Lifestyle Simplified (5 Mistakes to Avoid for Better Health) https://howtocooksmarter.com/free-guide/ 📚 My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy] https://howtocooksmarter.com/cookbook WATCH NEXT: https://www.youtube.com/watch?v=xeOfEnNWzyY https://www.youtube.com/watch?v=Ql2l-YKGhuE https://www.youtube.com/watch?v=gxc9wxDPb4s https://www.youtube.com/watch?v=d__JHwSvLUk PEANUT BUTTER CAKE RECIPE (makes 9 servings) Ingredients: FOR CAKE: 1 1/2 cups oat flour, or ground oats (150g) 1/2 cup rice flour (75g) 1/2 tsp salt 1 tsp baking powder 1/2 tsp baking soda 1/2 cup peanut butter (125g) 1/4 cup maple syrup, honey or agave (60ml) 1/4 cup unsweetened applesauce (65g) 1 cup Greek yogurt (250g) 2 tsp vanilla extract 3 large eggs FOR FROSTING: 1/2 cup Greek yogurt (125g) 1/4 cup peanut butter (65g) 1 tbsp honey Nutrition per piece: 331 calories 16g fat, 33g carbs, 15g protein, 11g sugar Instructions: Preheat your oven to 350°F (180°C). Line an 8-inch square cake pan with parchment paper. In a medium bowl, whisk together the oat flour, rice flour, salt, baking powder, and baking soda. In a separate large bowl, combine the peanut butter, maple syrup, and applesauce. Use an electric mixer to beat until the mixture is smooth and creamy. Add the Greek yogurt and vanilla extract to the peanut butter mixture. Mix until well combined. Add the eggs one at a time, beating well after each addition until fully incorporated. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter. Pour the batter into the prepared cake pan and spread it out evenly. Bake in the preheated oven for 35-40 minutes. Let the cake cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely. While the cake is cooling, prepare the frosting. In a small bowl, mix together the Greek yogurt, peanut butter, and honey until smooth. Once the cake has cooled completely, spread the frosting evenly over the top. Smooth the top with a spatula. Cut the cake into 9 equal slices. Serve and enjoy!