an EASY LEMON LOAF that stays moist for days (healthier than original!)

Lemon Loaf Cake Today I'm going to show you how to make moist lemon pound cake. This healthy lemon pound cake is lower in sugar and fat, and much lighter than traditional recipes. It's a no fail recipe, everybody can make this cake. 💚FREE ebook: Healthy Lifestyle Simplified (5 Mistakes to Avoid for Better Health) https://howtocooksmarter.com/free-guide/ 📚 My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy] https://howtocooksmarter.com/cookbook WATCH NEXT: https://www.youtube.com/watch?v=eSR9Ose40Bo https://www.youtube.com/watch?v=d__JHwSvLUk https://www.youtube.com/watch?v=KncjX-uLDmU https://www.youtube.com/watch?v=wA12IRRhAg4 This is why you'll love this easy lemon loaf cake: It's moist and tender for days! It's filling and nutritious (less fat and more protein)! You can eat this cake for breakfast! It's so light and refreshing! LEMON LOAF CAKE RECIPE Ingredients: 1.5 cups ground oats or oat flour (150g) 1 cup spelt flour (125g) 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 tbsp melted butter 1/4 cup unsweetened applesauce (65g) 1/2 cup maple syrup, honey or agave (120ml) 3 large eggs 1/4 cup lemon juice (60ml) 1 tbsp lemon zest 1/2 cup Greek yogurt (120g) NUTRITIONAL INFO (per slice): 157 calories, fat 4.2g, carb 25.1g, protein 5.3g Preparation: First combine the dry ingredients, ground oats, spelt flour, baking powder, baking soda and salt. For wet ingredients in a bowl add the butter, sweetener and applesauce, and whisk to combine. Add three eggs (one at a time) and whisk until fully combined. Add the lemon juice and lemon zest, and stir in the Greek yogurt. Pour the batter into a lined loaf pan and smooth the top. Bake at 350F (180C) for 50-60 minutes. Let it cool for 10 minutes, then transfer on a wire rack to cool completely. Optional: when cooled brush the loaf with honey lemon glaze, just combine the juice of half of the lemon and 1-2 tsp honey. Enjoy!