a HEALTHIER way to make apple pie in less time and less effort

Easy Apple Pie for Beginners In this video, you'll learn how to make crustless apple pie that will save you time and effort. It's a quick and delicious dessert made with wholesome ingredients like fresh apples and hearty oats. This recipe skips the crust but not the flavor, making it the perfect fuss-free option for a delightful treat. 💚FREE ebook: Healthy Lifestyle Simplified (5 Mistakes to Avoid for Better Health) https://howtocooksmarter.com/free-guide/ 📚 My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy] https://howtocooksmarter.com/cookbook WATCH NEXT: https://www.youtube.com/watch?v=symghCXpjSg https://www.youtube.com/watch?v=EWIzXLILQ4k https://www.youtube.com/watch?v=d__JHwSvLUk https://www.youtube.com/watch?v=vCvh4tf29d4 This is why you'll love this Sweedish apple pie: This recipe's simplicity makes it a go-to for busy days. Perfect for those moments when you crave a homemade dessert but you're short on time. It's a guilt-free indulgence that aligns with a healthier lifestyle. Anyone can make this easy apple pie. CRUSTLESS APPLE PIE RECIPE (makes 8 slices) Ingredients: For the filling: 2 lb apples, any variety (1kg) 3 tbsp maple syrup 2 tsp cinnamon powder 2 tbsp oat flour For the topping: 1 large egg 1 tsp vanilla extract 3 tbsp maple syrup 2 tbsp melted butter 1/4 cup yogurt (60ml) 1 1/4 cup ground oats, or oat flour (125g) 2 tbsp cornstarch 1 tsp baking powder 1/4 tsp salt NUTRITIONAL INFO (per slice): 175 calories, fat 4.7g, carb 30.7g, protein 3.3g Preparation: Preheat the oven to 350°F (180°C). Peel, core, and thinly slice the apples. In a bowl, toss the apple slices with maple syrup, cinnamon powder, and oat flour. Transfer the coated apples to a pie dish (a 9-inch springform pan works well). Cover with aluminum foil and pre-bake for 15 minutes. In a separate bowl, whisk together the egg, vanilla extract, maple syrup, melted and cooled butter, and yogurt. To the same bowl, add ground oats, cornstarch, baking powder, and salt. Stir until just combined, avoiding overmixing. Remove the pre-baked apples from the oven and spoon the prepared topping over them. Smooth the topping with a rubber spatula. Bake the pie for an additional 30-35 minutes, or until the top is golden brown and crisp. Allow the pie to cool for at least an hour. Once cooled, slice it into 8 equal pieces. For an extra touch, drizzle with a maple Greek yogurt glaze. Combine 1/2 cup Greek yogurt, 2 tsp maple syrup, and 1/2 tsp vanilla, then drizzle over the sliced pie. Enjoy! Delight in a healthier twist on classic apple pie that's both flavorful and guilt-free.