How to make Yakutian waffles
Maria Solko
Jun 16, 2020 09:21
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I love these waffles so much! Easy to cook; soft; tasty - perfect dish for any season of the year, but we love to cook it when it rains ☺️
We love to eat these waffles with syogei (heavy cream) and lingonberry jam 😋 and of course tea! 🍵
Ingredients:
3 cups 0% fat milk
1 cup of water
Salt
Sugar
1 egg
Flour
Voila!
Do you like videos like this? I keep experimenting with editing 😁
Let me know, if you try this recipe 🙂
Music 🎵:
Nujabes - colors of autumn
https://youtu.be/7uZQtXNOESs'
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