You MUST Try this recipe: Confit Potato & Trout Tartar

Confit Potato & Trout Tartar Recipe: STEP 1 - Trim the salmon fillet and take the skin off STEP 2 - Cut into the long slim strips STEP 3 - finely dice the salmon STEP 4 - add salt, chives, parsley and tartar sauce STEP 5 - zest some lime STEP 6 - A squeeze of lime juice STEP 7 - TASTE! STEP 8 - Fry the roosts until golden brown STEP 9 - Dress the plate with a dot of tartar sauce STEP 10 - Dress the roti with the salmon mix STEP 11 - Add garnish STEP 12 - Zest some lime to finish STEP 13 - Add salmon and potato to the plate #culture #londonfoodtour #foodtour #londonfoodguide #foodguide #wheretoeatinlondon #wheretoeat #bestfoodinlondon #londonrestaurants #londonfoodspots #londonfood #chefs #chef #soho #soholondon #negroni Brought to you by @airalocom . Switch on vacation mode with Airalo and discover the best local spots in your favorite cities around the world. Stay connected with all the data you need abroad, no sketchy WiFi, no surprise fees, with an Unlimited eSIM from Airalo. Use code BITES for 15% off your first eSIM, so you can skip asking for hotspot and get straight to finding your next great meal. Check it out here: https://bit.ly/4bHt0I1