Where to Eat in London: The Ultimate Guide
Travel with Caro Santos-Neves on a London food tour, exploring London restaurants, Soho cafés, wine bars, and other food spots. This London food guide highlights where to eat in London, from the perfect Negroni and morning coffee to pub lunch classics, sourdough creations, masala chips, Thai food, noodles, desserts like a ‘gulab jamun cheesecake’, and so much more of the best food in London.
Caro visits the city’s food spots with local chefs and insiders. This London food guide highlights iconic restaurants, hidden gems, and many London restaurants you can’t miss! Follow along for the best food in London and mark these spots for your next food tour. Whether you’re hunting coffee in Soho London, or just wanting to sip some Guinness, this episode has it all.
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⏭️ SEE THE ENTIRE SERIES HERE: https://www.youtube.com/playlist?list=PLMFGVXWuJ1C4uAA4gEKBOL0GM-sPnlun0
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📍Spots We Visited in London:
Day 1 - Host: Harneet Baweja
Algerian Coffee House (Soho) - Cappuccino & Biscotti
Bar Italia (Soho) - Negroni
The French House (Soho) - Confit Garlic & Goats Curd on Sourdough, Braised Oxtail Cheek with Bone Marrow, Skate Wing with Brown Butter & Capers, Rock Oysters, Eel Croquettes, Steak Tartare, Frites
Empire Empire (Notting Hill) - Masala Chips, Kale Patta Chaat, Tandoori Skewers, Lucknowi Lamb Chops, Butter Chicken, Laa Maas, Lobster Biryani, Dal Makhani, Garlic Naan, Gulab Jamun & Meringue Cheesecake
Speed Boat (Notting Hill) - Stir-Fried Morning Glory, Prawn Ceviche, Wild Rice Beef Noodles, Tom Yam Mama Noodles
Day 2 - Host: Ben Robson
The Duke of Hamilton (Hampstead) - Confit Potato & Trout Tartar, Chicken & Leek Pie with Mash, Guinness/Kernel Pale Ale
London Shell Co (Swain's Lane) - Tuna Burger, Ricotta & Anchovy on Fried Bread, Red Mullet with Stracciatella, Stuffed Artichoke with Cuttlefish, Dressed Oysters
Harley’s Butcher (Hampstead) - Rotisserie Chicken, Chocolate Mousse, Basque Cheesecake
Day 3 - Host: Honey Spencer
Sune (Broadway market) - Smoked Eel Toast, Kalette Fritti, Grilled Lamb Ribs with Buttermilk & Pickled Chili, Table Salad, Charred Flatbread with Whipped Cod’s Roe
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