How to Make Empire Empire's FAMOUS Butter Chicken
We went on a food tour of London to find some of the city’s best hidden gems, including Empire Empire’s Butter Chicken. It’s a must have if you’re looking for where to eat in London, but if you can’t make it, we’re showing you how to recreate it at home. Check it out!
STEP 1 - Score the chicken
STEP 2 - Add lime juice
STEP 3 - Make the 1st Marinade: turmeric, dried fenugreek, ginger, chilli powder, garam masala
STEP 4 - Marinate the chicken
STEP 5 - Rest the chicken for 15 minutes
STEP 6 - Make the 2nd Marinade: turmeric, dried fenugreek, ginger, garlic oil, chilli powder, garam masala, cumin powder, coriander powder, yoghurt
STEP 7 - Apply a small amount of the 2nd marinade
STEP 8 - Reset the chicken for 24 hours
STEP 9 - prepare the chicken on skewers for the Tandoori Oven
STEP 10 - Cook until a nice char has formed
STEP 11 - Make the buttered chicken sauce: turmeric, dried fenugreek, ginger, garlic, oil, chilli powder, garam masala, cumin powder, coriander powder, yoghurt.
STEP 12 - Add the ghee to a pan
STEP 13 - Add in the spices: bay leaves, cardamom leaves, cinnamon stick, cloves
STEP 14 - Add red and green chillies and garlic
STEP 15 - Add the fresh tomatoes
STEP 16 - Add cashews and melange
STEP 17 - Add generous amounts of butter
STEP 18 - Add water to the pan
STEP 19 - Let is simmer for 6 hours and cover with tin foil
STEP 20 - Add extra dried fenugreek
STEP 21 - Add more butter
STEP 22 - Cut the tandoori chicken
STEP 23 - Add butter, dried fenugreek and garlic to a pan
STEP 24 - Add the chicken to the pan
STEP 25 - Add the buttered chicken sauce to the pan
STEP 26 - Add extra butter and double cream
STEP 27 - Taste
STEP 28 - Serve
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