Cuba's Flying Pizzas #foodanddrink

When Cuba expanded private enterprise in 2010, Marta Castaeda and her husband were granted a license to open up their own pizzeria, which they called "A Mi Manera" or "My Way." Despite working out of less than ideal circumstances, Castaeda found a creative way to deliver pizzas from the ovens on her roof to customers on the ground. Years later, after Castaeda's husband passed away, her friend Marta Del Barrio joined her in keeping the dream of Cuban flying pizzas alive. Welcome to All the Flavors! A bite-sized celebration of the best food stories from the Great Big Story archive. From iconic dishes and unexpected ingredients to the people, traditions, and obsessions behind what we eat, this series serves up the most delicious moments from around the world, one flavor at a time.