How to season a wok with James May | Ft. School of Wok
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Jun 26, 2021 18:30
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We all know James May loves food cooked in a wok, but does he know how to treat his own wok right?
James and FoodTribe editor Rachael Hogg enlist the expert help of Jeremy Pang, founder of School of Wok, author or Chinese Unchopped and Hong Kong Diner, and TV chef and presenter, who teaches them how to season a new wok, and get James’ wok up to scratch.
Subscribe to the School of Wok channel: https://www.youtube.com/user/theSchoolofWok
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