Cooking from James May's cookbook | Ft. School of Wok
What Next?
Sep 11, 2021 18:01
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Although James May has a whole section of his cookbook dedicated to Asian Fusion, he still has a lot to learn. To take the next step in his culinary adventure, he's back at the @SchoolofWok to see if his stir-fried chilli beef recipe can be improved.
Check out the School of Wok channel: https://www.youtube.com/channel/UCBrxd1Mum2cYH7DOxo2exJA
Watch the behind the scenes: https://youtu.be/oVTSf6TZITI
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