Brexit: The Hidden Danger of Chlorinated Chicken. With Stephen Fry

Why does the US have far higher rates of foodborne disease than the UK? Is chlorinated chicken safe? And will it be legalised in the UK as part of a US trade deal? Voiced by Stephen Fry Please support us on Patreon, so we can make more videos. You'll find an exclusive video and more: https://www.patreon.com/pindex If your charity, NGO or exceptional product needs a video, please get in touch at https://www.pindexvideoproduction.com/ Join our campaign against misinformation at helpsavedemocracy.com Stephen Fry's new book, Heroes: https://www.amazon.co.uk/dp/B07H8MC7TN/ref=dp-kindle-redirect?_encoding=UTF8&btkr=1 Brexit part 1 is here: https://www.youtube.com/watch?v=UYonSZ8s3_o Sources: Annually, 14.7% (48m) of the US population suffer from foodborne illness, versus 1.5% (1m) in the UK: CDC: https://www.cdc.gov/foodborneburden/estimates-overview.html Food Standards Agency: https://acss.food.gov.uk/sites/default/files/multimedia/pdfs/fds2015.pdf Chlorine can make foodborne pathogens such as salmonella undetectable: Study led by University of Southampton, published in mBio, the lead journal for the American Society of Microbiology: https://www.southampton.ac.uk/news/2018/04/foodborne-illness-study.page Other sources shown in the video and we'll post more links soon. Check out the new site for the Campaign to Stop Killer Robots (design and videos by our team): https://www.stopkillerrobots.org/