PASKHA - the Easter dessert that nobody makes any more
Paskha is the traditional easter dessert from eastern europe.
Music in background: https://open.spotify.com/artist/4rD9iKpk9Ed3AruBdsEY9G?si=d-2ZMVE0RAmYXs_-LF5vrA
Ingredients:
100g butter room temperature
100g dried apricots
100g dried cranberries
250g sour cream 20% fat
3 eggs
500g tvorog (basically cottage cheese or quark)
2tbsp lemon's juice
1tbsp vanilla sugar (or few drops vanilla extract)
200g white sugar
PS: you will need that wooden mould, but can also use a sieve like i do with the alternative one in the video. works fine. just put a weight on top.
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