How to Make Authentic Italian Pasta Carbonara – No Cream! (Slav Style) with Boris

💥 Welcome back to Cooking with Boris! Today I show you how to make REAL Pasta Carbonara – no cream, no lies, only truth and pig fat. We use proper ingredients like guanciale, Pecorino Romano, eggs, and fresh black pepper. If you put cream in this, unsubscribe right now. 🍝 Full recipe in the video – just don’t blink or you’ll miss the Slav magic. 🔪 Ingredients: – Spaghetti – Guanciale (or pancetta/bacon) – 3 egg yolks – Pecorino Romano cheese – Fresh cracked black pepper – Salt for pasta water – Vodka (for morale, not recipe) 🧂 No cream. Ever. 🪩 Music: Hardbass & Italian vibes https://www.youtube.com/watch?v=WsRo6rPTn5Y 👉 Subscribe for more Slavic cooking chaos: https://www.youtube.com/@LifeofBoris 👉 Patreon - https://patreon.com/lifeofboris 👉 Buy Boris Cookbook: https://www.amazon.com/dp/B0DDHRC5Y4 👉 Buy Roadside Midnight: https://www.amazon.com/dp/B0D9QTB6BS #Carbonara #SlavicCooking #LifeOfBoris #NoCream #CookingWithBoris #PastaLikeABoss --- intro track: https://youtu.be/ATfzbsDR6bY?si=cYE4hJjh_3MnwlaN